| Prep Time | 10 Minutes |
| Cook Time | 30 Minutes |
| Servings |
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Ingredients
- 3/4 Cup Oil
- 3/4 Cup Honey
- 1 1/2 Tbsp Vanilla
- 2 Cups Rolled Quick Barley
- 6 Cups Rolled Quick Oats
- 1 Cup Wheat Germ
- 1 Cup Coconut
- 1/3 Cup Brown Sugar
- 1 1/2 Cup Raisins Optional
- 1 Cup Nuts (combination of chopped peanuts, almonds, sunflower seeds, sesame seeds, etc.)
Ingredients
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Instructions
- Whip together oil, honey vanilla, water, and salt until well mixed.
- Pour this over the remaining ingredients and mix well.
- Spread ½ inch deep in shallow baking pans.
- Bake for 30 minutes.
- Stir and continue baking, stirring every 15 minutes until golden brown – about 1½ hours.
