![stuffedchicken](https://www.eatbarley.com/wp-content/uploads/2018/10/stuffedchicken-600x374.jpg)
Servings |
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Ingredients
Breading Mixture
- 2 Cups bread crumbs
- 1/2 Cup Parmesan cheese
- 1/4 Cup olive oil
- parsley and garlic to taste
Ingredients
Breading Mixture
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Instructions
- In a sauce pan, combine all the filling ingredients from barley to cinnamon.
- Add chicken broth, bring to a boil, then simmer until barley is tender and all liquid is absorbed (cooking time will vary from 20 to 40 minutes depending on the type of pearl barley).
- Stir in almonds when cooled.
- Heat oven to 300º F.
- With knife, split chicken breast, and coat with breading.
- Stuff with ¼ cup of barley mixture.
- Bake at 300º F oven for 25 to 30 minutes.